Mae Ploy Coconut Cream – Asian Cuisine Most Popular Cream (6 Cans)
(as of May 27,2022 23:10:53 UTC – Details)
Coconut cream is a common ingredient in many tropical cuisines, most notably that of Southeast Asia (especially Filipino, Indonesian, Burmese, Cambodia, Malaysian, Singaporean, Sri Lankan, Thai), West African, Caribbean, and Polynesian cuisines. Using coconut cream is important in dishes in which the coconut flavor is not competing with curries and other spicy dishes.
Each can is 19 fl oz / 500 mL of premium coconut cream.
Most commonly used for cooking soup and curry dishes, baking and making ice cream and coconut yogurt, and as a milk substitute
Very creamy and fragrant.
Also great as a moisturizing treatment for your skin 10-20 minutes before shower.