I can never say no to a canned biscuit recipe. It’s amazing to see what you can do to elevate a basic can of store-bought biscuits. Today, we’re going to be transforming ours into garlic breadsticks!
Hello, everyone! Lisa here from Sugar Agenda and I am ready to present you with another tasty (but also, a SUPER easy) recipe: garlic breadsticks!
I have always been a fan of breadsticks, but making them could be tedious. I am so glad I discovered how to make them from a can of store-bought biscuits. It makes them incredibly convenient to whip-up!
It amazes me how far you can go when it comes to ready-made / store-bought food. Next time you pick up a can of biscuits, a box of cake mix, or croissant dough, try and think outside of the box. You’ll see that you can turn them into delicious recipes that will impress all of your friends and family!
How to Make Garlic Breadsticks from Canned Biscuits
It’s time to elevate your next can of store-bought biscuits. Most people go the sweet route by turning them into monkey bread or donuts. Today, we’re going to transform them into the most delicious garlic breadsticks!
What you need:
Tips to Make Garlic Breadsticks from Canned Biscuits
Wash Your Hands and Keep a Clean Working Station
These breadsticks require you to change the shape of the ready-made biscuits. You will have to roll them into 6 inch logs so it is vital that you keep a clean working station and thoroughly wash your hands to keep everything sanitary.
Go Beyond Garlic
These breadsticks boast a classic garlic-and-salt mix but I encourage you to have fun with the flavor combinations. The possibilities are endless!
Another very popular mix is parmesan and salt. In fact, even a sprinkling of parmesan over the garlic salt would be amazingly delicious!
What Pairs Well With Breadsticks?
These canned biscuit breadsticks make for a great side dish, especially for pastas and salads! These breadsticks in particular are a lot thicker than your classic ones, so they almost act as mini baguettes!
How Should I Store Leftovers?
Store any leftover canned biscuit breadsticks in an airtight container. It can be refrigerated for up to 5 days and frozen for 4 months.
Can I Serve My Canned Biscuit Garlic Breadsticks with a Dipping Sauce?
Absolutely! As I mentioned earlier, these breadsticks almost act as mini baguettes. They’re much thicker and fluffier than a traditional breadstick. I highly recommend serving them with a marinara dipping sauce. A ranch sauce could also be a very tasty addition to these easy-to-make breadsticks.
Elevate your basic can of biscuits by turning them into these delicious Garlic Breadsticks! You won’t believe how easy it is to whip-up and bake!
- ½ cup butter melted
- 1 tbsp garlic powder
- 1 tbsp table salt
- 2 cans biscuits 8 count, each
Preheat oven to 400 degrees F. Pour the melted butter into the bottom of a 9 x 13 baking dish. Set aside.
In a small bowl, mix together garlic powder and salt. Set aside.
Roll each biscuit into strips, about 6 inches long.
Coat each biscuit strip into the melted butter and then lay on the bottom of the pan. Sprinkle with garlic and salt mixture.
Bake for about 13-15 minutes or until golden brown.
Calories: 53kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 484mg | Potassium: 8mg | Fiber: 0.05g | Sugar: 0.03g | Vitamin A: 177IU | Vitamin C: 0.01mg | Calcium: 3mg | Iron: 0.04mg
Servings: 16 breadsticks
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If you enjoyed these Garlic Breadsticks from Canned Biscuits then you’ll enjoy these appetizers and side dishes, too!
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