Crispy French Fries
Crispy delicious French Fries! Who doesn’t enjoy French fries? It’s the perfect comfort food! Homemade Fries, it’s actually quite simple and easy to make. In fact, this is a great treat for my grandkids when they come to visit me. My grandson will say very proudly my dadi (grandmother) makes the best fries.
This recipe will serve 3
- 2 potatoes use russet potatoes
- ½ tsp salt
- Oil to fry
Wash and peel the potatoes, and slice potatoes into French fries, and place into ice cold water for at about 10 minutes. Soaking in water potatoes some of the starch will come out and water will look fogy. Remove them from water to clean kitchen towel and pat dry.
Heat oil in a frying pan over medium-high heat. Put the fries into oil, don’t over crowed them. Notes: overcrowding fries will bring oil temperature to very low and fries can become very oily.
Turn the fries occasionally, fry until golden brown it should take about 6-8 minutes. Remove fries from oil with a slotted spoon to drain on paper towel. Sprinkle the salt and fries are ready to serve.