Better Than Takeout Lo Mein Recipe · i am a food blog

[ad_1] Give me a huge bowl of lo mein and I will be the happiest person in the room. I haven’t eaten in a mall food court in ages, but when I did, I would always order the biggest container of lo mein. It could be beef or chicken lo mein, heck, it could be plain with only sauce. I’m …

Classic Bread Stuffing Recipe (American seasoned bread side dish)

[ad_1] “Stuffing” or “dressing”? The answer may seem simple. Technically, stuffing is a seasoned bread mixture cooked in the bird, while dressing is the same mixture baked in a dish on the side. But the real difference between the two terms is actually more an indicator of where in the country this traditional American holiday dish is being served, rather …

Chocolate Pudding – Manjula’s Kitchen

[ad_1] Steam the sweet potato until soft. Drain the water and wash with cold water, and pat dry them. Place sweet potato, cacao, sugar, coconut milk, vanilla and cinnamon into blender and blend until smooth. Take out the Chocolate Pudding into a covered bowl. Refrigerate for at least an hour before serving. [ad_2] Source link

10 Calcium Rich Food you can add to your daily diet – India

[ad_1] Calcium rich food is a key part of our diet that many of us overlook. If I were a metal I would be calcium. Seemed shocking? Why not iron? Because  Most wouldn’t know me and also anyone’s body wouldn’t be constructed without me. So you now know that calcium is so important part of our physique. Also, this very …

Easy Low Sodium Chicken Breast

[ad_1] This easy low sodium baked chicken breast recipe will quickly become a family favorite. Your family won’t even miss the salt. Perfectly seasoned baked chicken breasts without the addition of salt is a heart healthy dish even the kids will love. A simple blend of herbs and spices is all you need to make these scrumptious low sodium chicken …

Basque Cheesecake Recipe · i am a food blog

[ad_1] Basque cheesecake is the easiest cheesecake ever: creamy and sweet with a burnished burnt top that contrasts with the insides just right. Guys, I don’t know if I’m proud to admit this or not, but I ate an entire cheesecake. By myself. Okay, Mike had one tiny slice, but I absolutely ate the rest of it. And the truth …

Baharat Recipe Middle Eastern spice blend

[ad_1] Baharat is a flavorful spice blend — baharat (بَهَارَات) simply means “spices” in Arabic — used to season dishes throughout a crescent-shaped region of the Middle East, stretching from Lebanon and Syria, through Iraq and down the Arabian peninsula to the Yemeni coast. While individual recipes vary widely, baharat is usually made from a base of paprika and is flavored …

Summer Chicken Skin Salad – Spice the Plate

[ad_1] This week, I want to share a summer chicken skin salad recipe with y’all. Delicious, affordable and easy-to-assemble, I can’t wait to share it with you and I hope you’ll like this recipe as much as we do. The main ingredient is, of course, the chicken skin. I found it at our local Asian grocery store, it comes pre-packaged …

Sweet and Sour Spicy Karela (Bitter Melon ) – Manjula’s Kitchen

[ad_1] Sweet and Sour Spicy Karela, Bitter Melon Karela, also known as bitter melon. Sweet and Sour Karela has a very unique taste. This dish is a combination of all the flavor in one, it is spicy, sweet, sour, and bitterness of the Karela. That is what make this recipe very unique. Karela, (Bitter melon) also is a healthy vegetable …